Chicken Cordon Bleu
Ingredients:
• 4 boneless, skinless chicken breasts
• Salt & pepper, to taste
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 16 slices Swiss cheese
• ½ lb thinly sliced ham
• Peanut or vegetable oil, for frying
• 1 cup all-purpose flour (125g)
• 4 eggs, beaten
• 2 cups panko bread crumbs (100g)
Creamy Dijon Sauce:
• 3 tbsp butter
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups milk (480mL)
• ¼ cup Dijon mustard (60g)
• 1 cup shredded Parmesan cheese (100g)
• Salt & pepper, to taste
Golden, crispy, and oozing with melty cheese—this Chicken Cordon Bleu is the ultimate comfort meal! Pair it with creamy Dijon sauce for a rich and flavorful finish. Who’s ready to dig in?