Giant Reese’s Peanut Butter Pie
Ingredients:
1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups, halved
1 cup creamy peanut butter
½ cup powdered sugar
½ cup heavy cream
1 cup chocolate chips
½ cup peanut butter chips
¼ cup chopped peanuts
Instructions:
1. Melt the Base:
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring until smooth.
Pour the melted chocolate into the pre-baked pie crust and spread evenly. Let it set for 5 minutes.
2. Make the Peanut Butter Filling:
In a mixing bowl, combine peanut butter and powdered sugar until smooth.
In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the peanut butter mixture for a lighter texture.
Spread the peanut butter filling over the set chocolate layer.
3. Prepare the Topping:
Melt chocolate chips and peanut butter chips together in the microwave, stirring every 20 seconds until smooth.
Pour over the peanut butter layer and spread evenly.
4. Add Crunch & Chill:
Sprinkle mini Reese’s cups and chopped peanuts on top.
Refrigerate for at least 2 hours or until set.
5. Serve & Enjoy:
Slice and enjoy your decadent Giant Reese’s Peanut Butter Pie!
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Changes Made:
✔️ Folded whipped cream into the peanut butter filling for a lighter, fluffier texture.
✔️ Clarified the melting steps for smoother consistency.
✔️ Added a setting time after each layer to enhance structure.
Would you like any more adjustments?