Limoncello Mascarpone Cake – A Citrusy Indulgence! 🍋🍰
A luscious combination of bright lemon, creamy mascarpone, and the smooth warmth of Limoncello, this cake is a citrus lover’s dream! Moist, fluffy layers infused with Limoncello syrup, enveloped in a rich mascarpone frosting, and finished with a zesty lemon glaze—pure perfection in every bite.
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🛒 Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
¾ cup buttermilk
For the Limoncello Syrup:
¼ cup Limoncello liqueur
2 tablespoons granulated sugar
For the Mascarpone Frosting:
8 oz mascarpone cheese, room temperature
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon Limoncello (optional)
For Garnish:
Fresh lemon slices
Mint leaves
Powdered sugar (for dusting)
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🥄 Instructions
1️⃣ Bake the Cake:
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract, lemon juice, and zest.
5. Gradually add the dry ingredients, alternating with the buttermilk, until fully combined.
6. Divide the batter between the pans and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely before assembling.
2️⃣ Prepare the Limoncello Syrup:
1. In a small saucepan, heat the Limoncello and sugar over low heat until the sugar dissolves.
2. Remove from heat and let it cool.
3️⃣ Make the Mascarpone Frosting:
1. In a chilled mixing bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
4️⃣ Assemble the Cake:
1. Brush the cooled cake layers generously with Limoncello syrup.
2. Spread a thick layer of mascarpone frosting between the layers and over the top of the cake.
5️⃣ Drizzle with Lemon Glaze:
1. Whisk together powdered sugar, lemon juice, and Limoncello (if using) until smooth.
2. Drizzle the glaze over the cake, letting it flow down the sides.
6️⃣ Garnish & Serve:
Decorate with fresh lemon slices, mint leaves, and a light dusting of powdered sugar.
Slice and enjoy the ultimate citrus delight!
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⏳ Recipe Details
Prep Time: 25 minutes
Cook Time: 25 minutes
Assembly Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 10-12
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💛 Why You’ll Love This Cake:
✔ Soft, fluffy, and bursting with fresh lemon flavor
✔ Limoncello syrup adds a delightful citrusy kick
✔ Silky mascarpone frosting for an irresistible creamy texture
✔ Perfect for celebrations, afternoon tea, or just because!
#LimoncelloCake #CitrusDream #MascarponeMagic #LemonLover #ElegantDesserts
Would you like any modifications, such as an alcohol-free version or a layered trifle style?