Crispy & Cheesy Air Fryer Pizza Rolls πβ¨
These crispy and cheesy pizza rolls are perfect for a quick snack or appetizer. The air fryer makes them wonderfully crispy without the extra oil, and theyβre packed with gooey mozzarella, savory pepperoni, and delicious seasonings.
π Ingredients:
βοΈ 1 can refrigerated pizza dough
βοΈ 1/2 cup pizza sauce
βοΈ 1 cup shredded mozzarella cheese
βοΈ 1/2 cup mini pepperoni slices
βοΈ 1/2 teaspoon garlic powder
βοΈ 1/2 teaspoon Italian seasoning
βοΈ 1 tablespoon melted butter
βοΈ 1/4 cup grated Parmesan cheese
βοΈ Marinara sauce for dipping
π₯ Directions:
1. Preheat the air fryer to 375Β°F (190Β°C).
2. Prepare the pizza dough: Roll out the dough on a lightly floured surface and cut it into 12 equal squares.
3. Assemble the rolls:
β’ Spread a small amount of pizza sauce on each square.
β’ Sprinkle mozzarella cheese and mini pepperoni slices on top.
4. Form the rolls: Fold the corners of the dough over the filling and pinch to seal, forming small rolls.
5. Add seasoning:
β’ Brush each roll with melted butter.
β’ Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
6. Air fry: Place the rolls in the air fryer basket, ensuring they donβt touch.
β’ Air fry for 7-10 minutes, or until golden brown and crispy.
7. Serve: Serve warm with marinara sauce for dipping.
β³ Time & Nutrition:
β’ Prep Time: 10 minutes
β’ Cooking Time: 10 minutes
β’ Total Time: 20 minutes
Calories: 180 kcal per roll
Servings: 12 rolls
Enjoy your crispy, cheesy pizza rolls! ππ