Vanilla Cake Squares – Soft, fluffy, and beautifully frosted!
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
For the Pink Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
3 tbsp heavy cream
1 tsp vanilla extract
Pink food coloring
Instructions
Bake the Cake:
1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until fully combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before slicing it into squares.
Prepare the Frosting:
1. Beat the butter until creamy.
2. Gradually add the powdered sugar, mixing well.
3. Pour in the heavy cream and vanilla extract, then beat until light and fluffy.
4. Mix in the pink food coloring until you achieve your desired shade.
Decorating Tips
Spread or pipe a generous layer of pink frosting over each cake square.
Sprinkle with sugar pearls for an elegant touch.
Add heart-shaped sprinkles for a charming detail.
Use a piping bag with a star tip to create beautiful swirls or patterns.
Arrange the squares neatly on a white serving platter for a clean, professional look.
Enjoy your delightful Pink Vanilla Cake Squares!