Sautéed Mushroom and Broccoli Stir-Fry Recipe
Ingredients:
300 grams of broccoli, cut into florets
300 grams of mushrooms, sliced
2 tablespoons of olive oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil (optional)
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 teaspoon sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of olive oil in a large pan or wok over medium-high heat.
2. Add the broccoli and sauté for 3–4 minutes until it starts to turn bright green. Remove from the pan and set aside.
3. Add the remaining 1 tablespoon of olive oil to the pan, then add the mushrooms. Cook for 4–5 minutes until they release their moisture and become golden brown.
4. Add the garlic and sauté for 30 seconds until fragrant.
5. Return the broccoli to the pan, then add soy sauce, sesame oil, and red pepper flakes if using. Stir-fry for another 2–3 minutes until everything is well coated and cooked to your desired tenderness.
6. Season with salt and black pepper to taste.
7. Garnish with sesame seeds if desired and serve immediately.
Enjoy your delicious and healthy Sautéed Mushroom and Broccoli Stir-Fry! Perfect as a side dish or served over rice or noodles.