Cabbage & Cucumber Belly Fat-Burning Salad
Ingredients:
1/3 head of cabbage, shredded
1-2 cucumbers, thinly sliced
1/4 teaspoon salt
1 tablespoon lemon juice or apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon honey (optional)
1 clove garlic, minced (optional)
1 tablespoon chopped fresh dill or parsley (optional)
Instructions:
1. In a large bowl, add the shredded cabbage and sprinkle with salt. Massage gently for 1-2 minutes to soften.
2. Add the sliced cucumbers and toss to combine.
3. In a small bowl, whisk together the lemon juice (or vinegar), olive oil, black pepper, and honey (if using).
4. Pour the dressing over the cabbage and cucumber mixture and toss well.
5. Add minced garlic and fresh herbs if desired for extra flavor.
6. Let the salad sit for 10–15 minutes to allow the flavors to blend.
7. Serve fresh and enjoy!
This refreshing, fiber-rich salad is low in calories, hydrating, and perfect for a light, healthy dinner. Would you like a variation with protein for added satiety?