Have you ever tasted the delightful combination of roasted tomatoes and creamy burrata? This simple yet elegant dish will leave you craving more!
Irresistibly delicious
Roasted Tomatoes with Burrata 🍅🧀
Here’s how to make it:
Ingredients:
2 cups cherry or grape tomatoes
2 tbsp olive oil
2 garlic cloves, minced
1 tsp balsamic vinegar
1 tsp dried oregano
Salt and black pepper to taste
1 ball of fresh burrata cheese
Fresh basil leaves for garnish
1 tbsp olive oil for drizzling
Optional: Red chili flakes for a kick
Crusty bread or baguette slices, lightly toasted
Instructions:
Preparation: Preheat your oven to 400F (200C). Toss the cherry tomatoes with olive oil, minced garlic, balsamic vinegar, oregano, salt, and pepper in a baking dish.
Cooking: Roast the tomatoes in the oven for 15-20 minutes until soft and blistered. Remove and set aside.
Final touches: Place the burrata cheese in the center of a serving dish and arrange the roasted tomatoes around it. Drizzle with olive oil, garnish with fresh basil, and sprinkle with red chili flakes if desired.
Serving: Serve warm with toasted crusty bread for dipping into the creamy burrata and juicy tomatoes.
Do you prefer your roasted tomatoes with a hint of spice or just the classic flavors?
Prep Time: 5 mins | Total Time: 25 mins | Servings: 4