Velvety Coffee Bliss Ice Cream ☕🍨
Ingredients:
2 cups heavy cream (chilled)
1 can (14 oz) sweetened condensed milk
2 tbsp instant coffee granules
2 tbsp hot water
1 tsp vanilla extract
1 tbsp coffee liqueur (optional, enhances creaminess)
½ cup crushed chocolate-covered espresso beans or dark chocolate shavings (for extra crunch)
Instructions:
1. Dissolve & Cool – In a small bowl, stir the instant coffee granules into hot water until dissolved. Let it cool to room temperature.
2. Whip the Cream – Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form.
3. Blend the Flavors – Gently fold the sweetened condensed milk, cooled coffee mixture, vanilla extract, and coffee liqueur into the whipped cream until smooth.
4. Add a Crunchy Twist – Stir in the crushed chocolate-covered espresso beans or dark chocolate shavings for texture and an extra caffeine kick.
5. Freeze to Perfection – Pour the mixture into a loaf pan or airtight container, cover with plastic wrap, and freeze for at least 6 hours or overnight.
6. Scoop & Indulge – Serve with a drizzle of caramel or a sprinkle of cocoa powder for an elegant finish!
This version takes the classic coffee ice cream up a notch with deeper flavors and a satisfying crunch. Want me to turn it into a social media post for your groups?