Creamy Spinach and Mushroom Lasagna
Ingredients:
• Filling: 2 tbsp olive oil, 1 diced onion, 3 minced garlic cloves, 10 oz sliced mushrooms, 10 oz chopped spinach, ½ tsp salt, ¼ tsp black pepper, ½ tsp oregano, ½ tsp basil.
• Sauce: 2 tbsp butter, 2 tbsp flour, 2 cups heavy cream, ½ tsp salt, ¼ tsp black pepper, ½ tsp nutmeg (optional).
• Assembly: 12 lasagna noodles (cooked), 2 cups ricotta, 1 egg, 1 ½ cups mozzarella, ½ cup Parmesan.
Instructions:
1. Prepare Filling: Sauté onion in olive oil, add garlic, mushrooms, and spinach. Season and cook until soft.
2. Make Sauce: Melt butter, whisk in flour, then gradually add cream. Season and thicken.
3. Assemble: Layer sauce, noodles, ricotta, spinach-mushroom mix, and mozzarella. Repeat, finishing with sauce and cheese.
4. Bake: Cover and bake at 180°C (350°F) for 30 min. Uncover and bake 10-15 min more.
5. Serve: Let rest 10 min before slicing. Enjoy!