Vegetable Chicken Patties

Ingredients:

Sweet pepper – 1 piece

Spinach – 20-30 g

Ground chicken – 700 g

Zucchini – 1 piece (400 g)

Canned corn – 200 g

Breadcrumbs – 40 g

Salt – 1 tsp

Basil – 1 tsp

Black pepper – to taste

Egg – 1 piece

Garlic – 1 clove

Preparation:

1. Grate the zucchini on a fine grater and squeeze out the excess liquid.

2. Finely chop the pepper and spinach, and press the garlic through a garlic press.

3. Combine all ingredients in a bowl and form patties.

4. Bake in the oven at 200°C (390°F) for 20-25 minutes.

Enjoy your meal!

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