Homemade Pie Crust & Pizza Dough – Easy and Delicious!
Here are two must-have recipes you’ll love: flaky pie crust and soft, homemade pizza dough. Perfect for sweet or savory cravings!
1. Homemade Pie Crust (Makes 2 crusts)
This crust is so flaky and buttery—perfect for any pie recipe!
Ingredients:
• 2 1/2 cups flour
• 1 cup salted butter (frozen and grated)
• 6 tablespoons cold water
• 1/2 teaspoon sugar
Steps:
Grate the frozen butter into the flour.
Add cold water and sugar, then mix until a dough forms.
Shape the dough into a ball and chill it in the fridge.
Divide into 2 equal parts.
Roll out each part and place it into a 9-inch pie pan.
Add your favorite filling and bake. Enjoy your homemade pie!
2. Homemade Pizza Dough (Soft or Crispy Crust)
Make your own pizza night special with this easy dough recipe!
Ingredients:
• 1 teaspoon yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 2 cups all-purpose flour
• 2 tablespoons olive oil
• 1/2 teaspoon salt
Steps:
In a bowl, mix yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
In another bowl, mix flour and salt.
Add the yeast mixture and olive oil to the flour. Mix until combined.
Knead on a floured surface for 5-7 minutes until smooth.
Place in a greased bowl, cover, and let rise until doubled in size.
Punch down the dough. For thin crust, divide into 2. For thick crust, use the whole dough.
Roll out the dough on a floured surface and transfer to a parchment-lined baking sheet.
Preheat oven to 475°F. Let the dough rest for 15 minutes.
Add your favorite toppings and bake for 12-15 minutes until golden and bubbly.
Which one will you try first—pie or pizza? Share your creations with me!