Filipino-Style Barbecue Skewers

Filipino-Style Barbecue Skewers 🇵🇭🔥

Tender, juicy, and packed with sweet and tangy flavors, these Filipino-style barbecue skewers are a must-try!

Ingredients:

½ cup soy sauce

½ cup lemon juice or vinegar

½ cup ketchup

3 tbsp dark brown sugar

2 tbsp garlic powder

1 tsp ground black pepper

2 tsp salt

1 can lime soda or Sprite

3 lbs chicken or pork, cut into bite-sized pieces

Instructions:

1. Prepare the Marinade: In a large bowl, mix soy sauce, lemon juice (or vinegar), ketchup, brown sugar, garlic powder, black pepper, salt, and soda. Stir until well combined.

2. Marinate the Meat: Add the meat to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 3 hours (overnight for the best flavor).

3. Prepare for Grilling: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto skewers.

4. Make the Basting Sauce: Heat the leftover marinade in a pan until slightly thickened. This will enhance the flavor while grilling.

5. Grill to Perfection: Cook skewers over medium-high heat, basting with the sauce, until meat is caramelized and cooked through.

6. Serve & Enjoy: Pair with steamed rice, coleslaw, or pickled veggies for an authentic Filipino barbecue experience!

🔥 Pro Tip: For extra smokiness, grill over charcoal!

#FilipinoBBQ #GrillTime #EasyRecipe #PinoyFood

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