Easy Lemon Cake with a Creamy Layer

Easy Lemon Cake with a Creamy Layer 🍋✨

A soft, zesty lemon cake with a smooth and creamy layer—simple and delicious!

Ingredients:

For the Cake:

3 eggs

½ cup sugar (80g)

Zest of 1 lemon

½ cup + 1 tbsp oil (125ml)

½ cup + 1 tbsp milk (125ml)

1 small lemon yogurt (110g)

2 tsp baking powder (16g)

2 cups flour (not full) (200g)

For the Cream Layer:

4 tbsp cornstarch (40g)

4 tbsp sugar (60g)

3 cups milk (600ml)

1 small natural yogurt (110g)

Juice of ½ lemon

Zest of 1 lemon

Instructions:

1. Make the Cake Batter:

Beat eggs, sugar, and lemon zest until fluffy.

Add oil, milk, and yogurt. Mix well.

Sift in flour and baking powder, then fold gently until smooth.

Pour into a greased baking pan.

2. Bake the Cake:

Bake at 350°F (180°C) for 30-35 minutes, or until a toothpick comes out clean.

3. Prepare the Cream Layer:

In a pot, whisk cornstarch, sugar, and milk.

Cook over medium heat, stirring constantly until thick.

Remove from heat, then mix in yogurt, lemon juice, and zest.

4. Assemble & Serve:

Let the cake cool, then spread the cream layer on top.

Chill for 1 hour before serving. Enjoy!

🍰 Tip: Garnish with lemon slices or powdered sugar for extra flavor!

Let me know if you want any changes! 😊

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