Tangy Lemon Garlic Butter Sauce
Ingredients:
– 1/4 cup butter
– 2 garlic cloves, minced
– Juice of 1 lemon
– 1/4 tsp salt
– 1/4 tsp black pepper
Directions:
1. In a small saucepan, melt the butter over low heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Stir in the lemon juice, salt, and black pepper.
4. Simmer the mixture for 1 minute, stirring occasionally.
5. Remove from heat and serve warm over seafood, chicken, or vegetables.
Enjoy your tangy and delicious sauce!