Roasted Beet & Carrot Salad with Creamy Burrata
A vibrant, earthy salad with sweet roasted veggies, creamy burrata, and a drizzle of balsamic glaze—perfect for any occasion!
Ingredients:
2 medium red beets, roasted & sliced
2 medium golden beets, roasted & sliced
2 medium carrots, roasted & sliced
1 ball of burrata cheese
2 cups arugula or mixed greens
¼ cup toasted walnuts
2 tbsp balsamic glaze
1 tbsp olive oil
Salt & black pepper, to taste
Instructions:
1️⃣ Roast the veggies – Preheat your oven to 400°F (200°C). Wrap beets and carrots in foil, drizzle with olive oil, and roast for 40-50 minutes until fork-tender. Let them cool, then peel and slice.
2️⃣ Assemble the salad – Spread the arugula or mixed greens on a serving platter, then arrange the sliced beets and carrots on top.
3️⃣ Add burrata & crunch – Place the burrata in the center and scatter the toasted walnuts for extra texture.
4️⃣ Finish & serve – Drizzle with balsamic glaze and a bit of olive oil. Sprinkle with salt and black pepper to taste. Serve immediately and enjoy!
⏱ Prep Time: 10 minutes
⏱ Cook Time: 50 minutes
⏱ Total Time: 60 minutes
✨ Nutritional Info (per serving): ~420 calories | 14g protein
This stunning salad brings together rich, creamy, and nutty flavors for a truly unforgettable dish. Try it for your next dinner party or a special meal at home!