Japanese-Style Cucumber Salad

Japanese-Style Cucumber Salad

A light and refreshing side dish with the perfect balance of seasoning and tangy flavor!

Ingredients:

3 cups cucumber, thinly sliced

1 teaspoon salt

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon sesame seeds or seaweed mix

Instructions:

1. Place the sliced cucumbers in a bowl and sprinkle with salt. Let sit for 10 minutes.

2. Rinse the cucumbers under cold running water, then drain and gently squeeze out excess moisture.

3. Transfer to a large mixing bowl and add rice vinegar, soy sauce, and sugar. Mix well.

4. Sprinkle with sesame seeds or seaweed mix.

5. Serve immediately or chill before serving. Enjoy!

Would you like any variations, such as adding ginger or chili flakes for extra flavor?