Quick & Creamy Garlic Butter Steak
Ingredients
For the Steak:
1 lb sirloin steak, sliced
3 tbsp butter
4 garlic cloves, minced
1 tbsp olive oil
Salt and pepper
For the Sauce:
8 oz mushrooms, sliced
1 cup heavy cream
1/2 cup beef broth
1/2 cup Parmesan cheese
1 tbsp Worcestershire sauce
Optional: Red pepper flakes, parsley
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Instructions
1. Cook the Steak:
Season steak with salt and pepper. Heat olive oil in a pan, cook steak 3-4 minutes per side. Set aside.
2. Make the Sauce:
In the same pan, melt butter and sauté garlic for 1 minute. Add mushrooms and cook until soft.
Pour in beef broth, stir, then add cream, Worcestershire sauce, Parmesan, and optional red pepper flakes. Simmer until thick.
3. Serve:
Pour sauce over the steak and sprinkle with parsley.
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Serve with mashed potatoes, veggies, or bread!