Crack Burgers 🍔🔥
These Crack Burgers are packed with flavor, featuring juicy beef patties loaded with crispy bacon, melted cheese, and a creamy ranch-infused sauce. Perfect for cookouts or a quick and delicious weeknight dinner!
Ingredients:
1 lb ground beef
½ tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
4 slices cheddar cheese
4 hamburger buns
6 slices bacon, cooked and crumbled
For the Crack Sauce:
½ cup mayonnaise
¼ cup sour cream
1 tbsp ranch seasoning mix
1 tsp hot sauce (optional)
Toppings:
Lettuce
Tomato slices
Pickles
Instructions:
Prepare the Patties:
In a large bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into four equal patties.
Cook the Burgers:
Heat a grill or skillet over medium-high heat. Cook the patties for approximately 4-5 minutes on each side, or until they reach your preferred level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt perfectly.
Make the Crack Sauce:
In a small bowl, whisk together mayonnaise, sour cream, ranch seasoning, and hot sauce (if using).
Assemble the Burgers:
Toast the hamburger buns. Spread crack sauce on each bun, then layer with lettuce, a cheesy beef patty, crispy bacon, tomato slices, and pickles.
Serve:
Enjoy these irresistible Crack Burgers with your favorite fries or a side of coleslaw! 🍟😋
🍽️ Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minut
🔥 A mouthwatering burger with bold flavors and a creamy, savory kick!