Pistachio Chocolate Balls 🍫🌰
These little treats are pure bliss—creamy, nutty, and coated in rich chocolate. Perfect for snacking or impressing guests!
Ingredients:
1 ½ cups pistachios, finely ground 🌰
½ cup almond flour 🌰
½ cup honey or maple syrup 🍯
½ tsp vanilla extract 🍦
¼ tsp salt 🧂
1 cup dark chocolate, melted 🍫
1 tbsp coconut oil 🥥
Crushed pistachios for garnish 🌰
How to Make Them:
1. In a bowl, mix the ground pistachios, almond flour, honey (or maple syrup), vanilla, and salt until you get a sticky dough.
2. Roll the mixture into bite-sized balls and place them on a tray lined with parchment paper. Place them in the freezer for around 20 minutes to chill.
3. While they chill, melt the dark chocolate with coconut oil until smooth and glossy.
4. Dip each pistachio ball into the chocolate, coating them completely.
5. Sprinkle crushed pistachios on top for a little extra crunch and flair.
6. Refrigerate until the chocolate sets, then enjoy!
Quick Tips:
These taste amazing chilled, and you can store them in an airtight container in the fridge for up to a week.
Perfect for a guilt-free dessert or mid-day treat!
Prep Time: 15 minutes
Chilling Time: 20 minutes
Total Time: 35 minutes
Calories: ~120 per piece (makes 15 pieces)
So easy and delicious—give them a try!