Homemade Coffee Ice Cream

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/2 cup freshly brewed coffee, cooled

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Directions:
1️⃣ In a large bowl, whisk together the heavy cream, whole milk, sugar, and cooled coffee until the sugar has fully dissolved.

2️⃣ Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions until it reaches a creamy, soft-serve texture.

3️⃣ Transfer the churned ice cream into a freezer-safe, airtight container, and freeze for at least 4 hours, or until it’s firm.

4️⃣ Once the ice cream is set, scoop into bowls or cones, serve, and savor every rich, coffee-infused bite!

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This indulgent homemade coffee ice cream is simple to make and perfect for any coffee lover!