Avocado Salad with Tomatoes, Eggs, and Cucumbers
Ingredients:
1 ripe avocado, diced1 cup grape tomatoes, halved1 English cucumber, sliced into half-moons1/2 cup thinly sliced red onion3 hard-boiled eggs, quartered2 cups arugula or mixed greens1/4 cup extra virgin olive oil2 tablespoons apple cider vinegar1 teaspoon Dijon mustard1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon freshly cracked black pepper
Instructions:
1. In a large mixing bowl, layer the arugula, avocado, tomatoes, cucumber, and red onion.2. In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth.3. Pour the dressing over the salad and lightly mix until everything is well coated.4. Top the salad with the quartered hard-boiled eggs.5. Serve immediately for the best flavor and texture.Tips:Add roasted nuts or seeds (e.g., sunflower seeds or almonds) for extra crunch.Swap out the arugula for kale or baby spinach for a different base.For protein, include grilled shrimp, tofu, or smoked salmon.This salad pairs well with a toasted baguette or crusty bread.