Tropical Pistachio Pineapple Cake 🍍✨Dive into a dessert that’s bursting with tropical flavors! This cake combines the nutty richness of pistachio with the sweet tang of pineapple for an irresistibly refreshing treat.Ingredients:1 (3.4 oz) box pistachio pudding mix1 box angel food cake mix3 large eggs1 (20 oz) can crushed pineapple (with juices)½ cup vegetable oil8 oz tub Cool Whip, thawed1 (3.4 oz) box pistachio pudding mix (for frosting)â…” cup whole milkChopped pistachios for garnishInstructions:1. Prepare the Cake Batter:Preheat your oven to 350°F (175°C) Grease a 9×13-inch baking dish.In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and the entire can of crushed pineapple (including the juice).Mix thoroughly until the batter is smooth and well combined.2. Bake the Cake:Pour the batter evenly into the prepared baking dish.Bake for 30-35 minutes.Allow the cake to cool completely.3. Create the Frosting:In a medium bowl, whisk together the second box of pistachio pudding mix and the milk until the mixture thickens.Gently fold in the Cool Whip until fully blended and creamy.4. Assemble and Chill:Spread the frosting evenly over the cooled cake.Cover and chill in the refrigerator for at least 2 hours to set the flavors.5. Add the Finishing Touch:Sprinkle chopped pistachios over the top for a delightful crunch and a burst of color.6. Serve and Enjoy:Slice into 12 generous pieces and savor every bite of this tropical pistachio paradise!Quick Facts:Prep Time: 10 minutesBake Time: 30-35 minutesChill Time: 2 hoursTotal Time: About 2 hours 45 minutesCalories: ~200 per servingServings: 12#PineapplePerfection #PistachioDelight #EasyDesserts #TropicalCake
