Here’s a simplified version of your Classic Italian Tiramisu that’s just as delicious, but quicker and easier to make:
Ingredients:
1 cup strong coffee or espresso (room temperature)
¼ cup dark rum (optional)
8 ounces mascarpone cheese, chilled
1 cup heavy cream
½ cup powdered sugar (for smoothness)
1 teaspoon vanilla extract
1 pack ladyfinger cookies (about 24)
2 tablespoons cocoa powder (for dusting)
Instructions:
1. Prepare the Coffee Mixture:In a shallow bowl, mix the coffee and rum (if using). Set aside.
2. Make the Mascarpone Cream:In a bowl, beat together the mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. (This can be done quickly with a hand mixer on medium speed.)
3. Assemble the Tiramisu:Quickly dip each ladyfinger into the coffee mixture for just 1-2 seconds (don’t soak them), then layer them in a serving dish (either a large dish or individual cups).Spread half of the mascarpone mixture over the ladyfingers.Repeat the process with the remaining ladyfingers and mascarpone cream.
4. Chill & Serve:Cover and refrigerate the tiramisu for at least 2-3 hours to set (overnight is ideal).
Before serving, dust the top with cocoa powder.This version skips the double boiler method, and the powdered sugar makes the cream easier to whip.
It’s a quick, no-fuss way to make tiramisu without sacrificing flavor!