Coconut Lime Fish SoupIngredients500 g fresh white fish 400 ml coconut milk Juice and zest of 2 limes 3 cloves garlic, finely chopped
This soup is a delightful blend of creamy coconut milk, zesty lime, and tender white fish, making it both light and comforting. Here’s how you can make it:
1. Prep the Fish: Use fresh white fish like cod, tilapia, or snapper. Cut into bite-sized pieces for even cooking.
2. Base of the Soup: Start by sautéing the finely chopped garlic in a pot until fragrant. This builds the flavor base.
3. Add Creaminess: Pour in the coconut milk, which gives the soup a rich and silky texture.
4. Brighten it Up: Add the juice and zest of two limes for a tangy, citrusy kick that balances the coconut’s sweetness.
5. Cook the Fish: Gently add the fish to the simmering soup and cook until tender and flaky.
Enjoy this flavorful soup on its own or serve it with rice or crusty bread!If you love this recipe and want more, stay tuned for more delicious ideas!