1. Basil: Place stems in water, keep in indirect light, and change water regularly.
2. Mint: Grows quickly in water for teas and recipes.
3. Green Onions: Regrow from root ends in water.
4. Thyme: Fresh sprigs thrive near a sunny window.
5. Oregano: Easy to grow for pizzas and marinades.
6. Rosemary: Takes time but provides a steady supply.
7. Sage: Perfect for meats and stews, grows well in water.
8. Chives: Quick to regrow for garnishing dishes.
9. Lemon Balm: Adds a refreshing touch to teas and cocktails.
10. Cilantro: Thrives in water for fresh garnishes.
11. Parsley: Keeps fresh on your windowsill.
12. Tarragon: Great for fish and chicken dishes.
How to Grow:
Take 4–6-inch cuttings, immerse the stems in water, ensuring the leaves stay above the surface.
Change water every 2-3 days.Keep in bright, indirect sunlight.Enjoy year-round herbs with minimal care!