Spaghetti Salad

Created with AIPRM Prompt “Food Blogging / Cookbook Automation”

HERE IS YOUR OUTPUT

1. Spaghetti Salad I
2. Fresh and Zesty Spaghetti Salad with Italian Dressing

Ingredients:

• 1 pound spaghetti
• 1/2 cup Italian-style salad dressing
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 red onion, finely chopped
• 1 can (2.25 ounces) sliced black olives, drained
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Cook spaghetti in a large pot of boiling salted water until al dente. Drain and rinse with cold water.
2. In a large bowl, combine the cooked spaghetti, Italian dressing, cherry tomatoes, cucumber, green bell pepper, red bell pepper, red onion, and black olives. Toss to coat.
3. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 250 kcal | Servings: 8 servings