Classic French Toast with Cinnamon and Vanilla

Ingredients:

• 6 thick slices of bread
• 2 large eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon butter

Directions:

1. Beat eggs, milk, cinnamon, nutmeg, vanilla extract, and salt together in a bowl.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each bread slice in the egg mixture, ensuring both sides are soaked.
4. Cook the bread slices on the griddle until both sides are golden brown, about 2-3 minutes per side.
5. Serve hot with your favorite toppings, such as syrup, powdered sugar, or fresh berries.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 149 kcal | Servings: 3 servings